Walnut Raspberry Brownies

Walnut Raspberry Brownies

Ingredients:

• 3 Squares chocolate unsweetened
• 1/2 c Crisco
• 3 Eggs
• 1 1/2 c Sugar
• 1 1/2 ts Vanilla
• 1/2 ts Salt
• 1 c Flour
• 1 1/2 c Walnuts, chopped
• 1/3 c Raspberry jam

Instructions:

Melt chocolate and Crisco over warm water; cool slightly. Blend
together eggs, vanilla, sugar and salt; stir in chocolate mixture, then
flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake
at 325 degrees F for about 40 minutes. Spoon jam over hot brownies;
spread carefully. Let cool.